Showing posts with label Holidays. Show all posts
Showing posts with label Holidays. Show all posts

Friday, December 12, 2014

Parenting "advice" and good intentions

IMGP8298

“Is your family coming to visit for Thanksgiving?"

I was in a conversation with several others one Sunday when this question was asked. The question was an innocent one, but the receiver literally blanched when it was directed at him. He hemmed and hawed for a moment before explaining why this wasn’t a good idea. 

The main reason? His parents couldn’t keep from constantly offering “advice” and counsel about how he and his wife are raising their children. It has gotten so bad with this guy and his family that the stress from his parents’ constant critique has become a strain on their marriage—so, for the sake of his immediate family’s health, they have chosen to limit their time with in-laws significantly.

These parents are the very model of what author Marshall Shelley described as “well-intentioned dragons” in his book of the same title. Although Shelley was describing people in the church—and how ministers might be prepared for such “dragons” and minister to them more effectively—his description of the situation from the very beginning of the introduction fits perfectly with only the slightest modification: “The community that gathers in the name of [family] is often populated by problem people who make things much, much harder for everyone."

If my experience as a pastor is any indication, I think this is a large and growing problem for the current generation of parents. Before you pass the rolls around the table this season—and deal with all of the relational complexity that comes from the holidays—it may be useful to consider why, and to offer a bit of pastoral advice.

[A quick disclaimer for my own extended family: This post isn’t aimed at anyone, and I timed it intentionally for between the holidays so that it wouldn’t come across as if it was. That said, I think what I have to say applies to just about anyone and everyone…]

Some Background

For starters, let’s think about who we’re talking about. While this problem of well-intentioned dragons can be a sibling or even an older niece or nephew, it is usually a parent, aunt, uncle, or grandparent. This means that, in all likelihood, they are from the Baby Boomer or Silent generation. (If you really want to get your head around generations, their “archetypes,” and how these play out in family and social situations, you have to look into the generational theories of Neil Howe and William Strauss.)

If they are from the Silent generation (born 1925–1942), then they may tend to be highly conventional yet possessing confused morals; expectant of disappointment—and even fatalistic—while having desires for ideals that are either long-dead archetypes or impossible to reach; and often holding out a standard for work, family, culture, and especially retirement that are very different from the world we live in today, yet they firmly believe that everything they experienced could (and should) be attainable for their children and grandchildren. They are also dealing with the internal trauma of feeling the increased loss of control of things around them, both on an individual level (they are aging and facing the realities of retirement, physical and mental frailty, and the death of many of their peers)—and may grasp for every opportunity to exert control where they believe they can.

Meanwhile, the Baby Boomers understand cultural change and even counter-culture in ways that generations before them didn’t (remember, this was the generation that brought us hippies); however, they have also lived their entire adult lives with a kind of entitlement and self-centeredness that was unprecedented before them and hasn’t been seen since. This was and is the “me” generation, and therefore they believe that they remain the driving force behind every activity, event, or decision; they are even more confused morally than the generation before them, yet they consider themselves (individually, not as a generation) to be the standard by which others should be measured; they are optimistic about authority, hierarchy, and tradition—therefore considering their role in the family to be the de facto center. Whereas the Silent generation fears their control is slipping away, the Boomers are utterly confident that they will remain in control until their death (an event which they are still not entirely convinced will actually happen).

This is the generational baggage that parents, aunts, uncles, and many grandparents are bringing to your Thanksgiving table tomorrow! This is not to mention the various issues that may affect the situation further: the parenting models that were—for good or ill—put before them when they were younger; the emotional, psychological, and spiritual struggles and conflicts that have been, or still are, at play in their lives; the circumstances they are in, and how they press upon them (be they trouble at work, strife within their own marriages, being shaken by cultural or world events, etc.).

And let’s not discount the fact that, for several generations now, the transition from “parent-young child” relationships to “parent-adult child” relationships has been a persistently difficult change to navigate. Some parents simply have never learned how to relate to their own children as adults, and so they go on parenting as if their twenty-something or thirty-something (or forty-something) child still needs their approval for every decision, and that they have both the right and the responsibility to correct whatever they deem to be a mistake or error in their child’s judgment. Short of feeling free to bend them over their knee and spank them, nothing has really changed in the parent-child dynamic in so many families.

More Reasons for This Phenomenon

So that’s the background. Now consider what is at work in our culture now, today, and how it affects these family dynamics…

For one thing, we are in an age where there are “experts” all around us, and their so-called expertise is for topics and subjects that are not always academic or matters of certainty. There are dozens of books proclaiming the “right” way to raise children—despite the fact that they often contradict one another blatantly—and hundreds of others who are claiming expertise in parenting because their field abuts the border of this nebulous category of knowledge (read: psychologists, pediatricians, etc.). Whereas parenting was once understood as something that was largely mastered by experience and influenced by the monoculture that they young family existed within, now it is something that we are convinced can be studied and universal truths grasped about it, while the multi-cultural world we live in exerts diverse influences on our thoughts and views on what makes for “good” parenting.

(This, too, is partly an artifact of generational influence—both the Silent and the Boomer generations revere academia and the culture of expertise—but it is also the fruit of changing world philosophies and the expanding sense of global culture that we live within.)

Whereas even a few generations ago there was not enough information about parenting available, today there is such a surfeit of information (and, even more, opinion) about parenting that no one should be any more certain about it than they ever have been. Yet, the tendency is not to look at this objectively and recognize the uncertainty of it all, but to latch onto one or two “experts” and evangelize their views—which, it just so happens, probably line up pretty closely with the even lesser-informed opinions and views that are held by those latching onto them.

The “Truth” about Parenting

There ARE “right” and “wrong” ways to parent. The problem is that the line between them is wide, fuzzy, and gray.

An analogy (one I’ve used before) may help here: to say that someone is “middle class” means very little objectively. It might mean that, most months, all of the bills get paid on time and no one misses meals if they don’t want to; or it may indicate that the big decision next year is whether to buy a boat or that time-share you’ve been looking into. Usually, simply saying someone is “middle class” means either, “Not as poor as so-and-so” or “Not as rich as so-and-so.” It is a term of comparison.

Apart from the clear “right” or “wrong” categories of parenting (and even here there seems to be some soft edges), parenting advice is much like this. It may be a little good but mostly bad, or it may be a little bad but mostly good.

The Bible helps us with the “right” and “wrong” categories. Careful attention to biblical principles on parenting, ethics and morality, character development and sanctification, and love will firm up the softer edges of right and wrong when it comes to parenting.

However, God did not see fit to provide a parenting manual (as we think of one, at any rate) within the realm of Scripture. Rather, God demonstrates that there are some good parents who do well with some children and poorly with others, and some bad parents for whom some kids still turned out alright. And even these are examples, and not normative in their form or presentation.

Therefore, we have to recognize that no parenting strategy, system, or set of principles will be both explicit and also biblical. Any of them will invariably venture into speculation, opinion, and/or matters of experience. (And since one parent’s experience is inevitably different from another’s, even the most experienced parent can offer only so much counsel and wisdom to another.) We have to hold these things loosely.

What to Do: If You’re the “Dragon"

Some of this—maybe a lot of it—hits pretty close to home for some readers. Maybe this is you exactly, and you don’t even realize it. Here’s a diagnostic: if you’re related to parents (of children any age up through adulthood) and you offer unsolicited advice with any frequency, you probably are falling into the category of “well-intentioned dragon” for them. Of course, I can’t comment how much this bothers them; it may roll right off their backs, or it might be creating trauma in their marriage! (Or anywhere in-between.)

What can you do? Here are some suggestions:

  • First and foremost, please care about this. The chances are good that at very least, whether you realize it or not, you are damaging your relationship with your child (or grandchild, nephew, niece, cousin, sibling, etc.—insert relationship for the parent in question here). There may be more damage than you are aware of (witness the guy I mentioned in the introductory paragraphs), but you should care about this for no other reason than the self-preservation of whatever relationship you have with your relative: if you want to be a welcomed, healthy presence in their lives—and I assume that you do, since you are “well-intentioned”—then you should take note of what I am saying.
  • Next, recognize that you don’t understand the situation like the actual parents do. If their kid is rebellious, overly quiet, disobedient, overly obedient, or whatever pathology you are sure you have identified, it can be way too easy to assume that you have fully comprehended the situation. I can tell you this with certainty: unless you have lived with this family for more than a year, then you do not understand all of the dynamics. Maybe it has been long enough that you forget how drastically the behaviors, attitudes, and life patterns change when there is company in the house—even, or especially, family. In 95% of contemporary households, there is almost no chance that you have succeeded at being the normal presence in the kid’s life that you would need to be to observe him/her in their normal, natural life patterns.
  • Also, you need to realize how condescending your input may sound. It probably comes across as if you are either a know-it-all or an over-simplistic naif if you come up with “have you tried doing x?” or “all you need to do is…” Here again, you are coming into a situation that these parents live with every day and probably have spent hours, if not cumulative days, trying to deal with. It’s not possible that a one-sentence solution is the answer to the whole problem, or even part of it. (If they don’t outright roll their eyes, it’s because they are striving hard to obey the fifth commandment.)
  • Please, also: watch it with the passive-aggression. You know what I mean: instead of telling your relative what you think they ought to be doing, you’ll drop “hints” by posting articles on their Facebook page or buying them a subscription to a parenting magazine. (Congratulations: now you have crossed the line from merely butting in to butting in and lying about it!) Assuming a passive-aggressive stance is deceitful, untrusting, condescending, AND even more damaging to a relationship than a direct approach—and the even worse news for you is that it doesn’t even work: healthy people often just delete the e-mails and throw out the magazines, regarding your advice as even less valuable each time they do.
  • Finally, wait until you are asked to weigh in. You successfully raised a child of your own, and possibly more than one! Chances are good that you probably do have some good wisdom to share—though it is probably more from your own experience as a parent than from some book or website that you visited. Your family members know this, and it’s likely that they have a lot of respect for it. When they are ready—and when they recognize that your experience has real relevance to the situation(s) they are dealing with—they will ask you for advice. This is really what you want, not just because you are itching to share your thoughts but also because now they are ready to truly listen to you and take your counsel to heart. This is one of those times where the hard work of waiting will pay big dividends, both in your relationship with them and in your own sense of personal satisfaction.
These are hard truths to read, I know. You want to be helpful, and your intentions genuinely are good ones; you see someone you love struggling, and you want to help. This is where you need to trust me (as a pastor AND a parent): these things are not helping, they are hurting. You need to be confronted with the hard truths about the damage you are doing to your relationship, and possibly further than that.

What to Do: If You’re the One under Fire

If this has hit close to home for you, as well, then you probably don’t need a diagnostic. In case you do, consider this: if the anticipation of Thanksgiving (or any other family-oriented holiday) causes you to experience any feelings other than love, nostalgia, and hospitality, then you probably need to read on and take at least one or two of these ideas to heart.

Here are some suggestions for dealing with well-intentioned dragon family members in a more healthy way:

  • You also need to care about this. You may not realize how much the dynamics of your family relationship are unhealthy and even damaging. We all grow up assuming that our family is normal, and those other families are the weird ones; this can continue well into adulthood, even when a spouse and our own children are introduced into the mix. It’s not wrong to long for unhealthy aspects of relationships to be different, and if you struggle to allow yourself to care that may be a good sign that this has a deeper hold on your than you realize.
  • Also, you need to be attentive to how this affects the others in your immediate family. Hopefully, you already have your finger on the pulse of your marriage enough to recognize how difficult it may be for your spouse to be with certain members of your family; if not, then ask him/her outright! (But be prepared to hear an answer that could make you feel like you are being forced to choose between your spouse and your parent/grandparent/etc. And here’s another thing to be prepared for: you already made that choice when you committed to your spouse in marriage.) You might be able to shrug off the nagging critique of your parenting, but it could really get under the skin of your spouse. It may also be affecting your children in ways that aren’t immediately apparent; at very least, it is teaching them about the way that their parents relate to other adults in the extended family, probably in ways that you wish they would not learn.
  • Beware of “co-dependency” in your relationship(s) with extended family. “Co-dependency” is when a (dysfunctional) relationship enables you—or someone else—to remain in a state of immaturity or irresponsibility. If you find that “it’s just easier” to go along with the unsolicited advice you’re given from a well-intentioned dragon than to find your own way, you may very well have a co-dependent relationship with that dragon. That’s not good! It needs to change, for your health and for the health of your family.
  • Also beware of “triangling” in relationships. This is a lesser-known problem, but can be equally as damaging. Relational triangling (the unhealthy kind) is when a third person is a necessary presence for the relationship to exist or advance in the way that one member wants or needs it to. An example would be: father has strong opinion about adult daughter’s parenting style, and suggests to son/brother that he needs to encourage sister/daughter to change in a certain way. (This can be a form of passive-aggression, but it can also take other forms.) Triangling gets a little tricky in a marriage, because the husband and wife are “one flesh” and therefore can function healthily as a relational unit—but often it can be unhealthy, even when the third part of the triangle is the spouse to the second member of it. Some extended families have all kinds of triangles, and the family members rarely deal directly with relational matters. Start moving away from these immediately!
  • Don’t be afraid to say “no” to unsolicited advice. If the well-intentioned dragon in your family give you the opportunity, simply decline their advice! Maybe they lead in with, “Can I make an observation about so-and-so and her behavior?” Don’t be slow to respond, “No thank you—we’re dealing with it in the way that we believe is best.” Even if they don’t give you such an easy “out” then you can find ways to politely refuse; whether it is, “Thanks for sharing your thoughts, but we are already well-sourced with information about how to address this,” or, “You know, I have so many articles I want to read as it is; you can stop posting those parenting columns to my Facebook,” one of the best ways to deal with a well-intentioned dragon in the family is to address their advice and critique with a polite but firm comment that will make it clear that it is unwelcome.
  • Above all else, protect your family. Your marriage and your children are your first priority in the grand scheme of family relationships. Lay down some boundaries for your extended family if the polite refusal (above) doesn’t work; make it clear to them that, unless you’ve asked for it, their input about your parenting is not welcomed. If, after that, protecting them means that you need to spend the holidays apart from certain relatives, you should do that. This is a hard choice, but it is the right one. (And if you make this choice, don’t believe it if other family members offer you the lie that says, “You’re keeping the rest of us from enjoying the holidays by refusing to come.” YOU aren’t the one keeping them from that—your unhealthy, well-intentioned dragon family member is.)

 A counselor I saw once used this analogy: when a damaging, unhealthy family member presents themselves to you, it is as if they are coming to your doorstep with muddy shoes. The healthy response is to say to them: “We have worked hard to clean the floors in our house; you are welcome to come in, but you need to take off your dirty shoes and leave them at the door.” If they do it, then welcome them in and engage them honestly and earnestly in the relationship that you have with them; if they refuse, then simply say, “Okay—we would love for you to come in, but we can’t have you inside with your muddy shoes; it’s your choice."

It’s hard to make that “leave and cleave” break from relating to parents, siblings, etc. as your immediate family to relating to them as extended family. Once you are married, however, that break must happen—and the struggle of a well-intentioned dragon family member offering unsolicited counsel for your parenting choices is a perfect illustration of why.

Final Thoughts

If you’ve read this far, you probably really do care about the well-being of your child/relative and their circumstances. Given that, let me broaden this out a bit more: “parenting” in this post is simply a microcosm for a more general harmful and sinful attitude toward others. 

Maybe you don’t offer any unsolicited advice on parenting to your family members; they may not even have children. But maybe you’re guilty of being the same kind of “well-intentioned dragon” about another issue: work, health, appearance, lifestyle choices, weight, dating, financial matters—all of these are potential candidates for the same sort of damaging intrusion that unsolicited input from well-intentioned dragons too often is. 

Check yourself: are you “butting in” where you don’t have a right to? One way to diagnose this is simply to ask, “Would I say this to a peer?” (Sometimes even that’s not enough, and hopefully if you’re the kind of person that speaks up too frequently in unwelcome ways then you know that by now, and have learned to keep it under control.)

Paying attention to this is, in my pastoral assessment, probably the biggest—and hardest—step in forging a healthy relationship with a relative as they move through the varying stages of life and adulthood. Your child (sibling, niece, etc.) does NOT have to think, feel, or act like you in order to be someone who loves you and whom you love well. Please, for your sake and theirs, stop trying to make them do so.

Wednesday, November 19, 2014

Getting ready for Thanksgiving: Turkey Edition

If your household is like many (most?) American homes, you are starting to think of plans for Thanksgiving, which is next Thursday. Maybe you are going to a friend’s or family member’s home, and they are doing the heavy-lifting. If you’re the one responsible for the bird and most of the rest of the meal, though, then read on to learn from my experiences in preparing a dozen or so Thanksgiving dinners.

Let’s talk turkey

If you’re buying a bird, here’s what you don’t even know that you want: a fresh one. This means that it has never been stored at temperatures below 26°f (which is apparently the approximate temperature that a turkey freezes—so fresh turkeys are right at the threshold of frozen). These kinds of turkeys are always better-tasting, and they are usually better for you too; that’s because fresh turkeys are often raised without steroids or growth hormones, and sometimes they are raised in a more “free-range” way. Note: this isn’t the least-expensive kind of turkey to get, but you should be able to find one for a fair and reasonable price. Because of the way it is stored, you will obviously need to get your turkey much closer to Thanksgiving Day; stores that sell them typically accept orders and you pick them up on the Tuesday or Wednesday before.

Okay, now the next thing you don’t know that you want: get one that is not “pre-basted.” So-called pre-basted turkeys are injected with saline solution. What’s the big deal about that? Well, two things: first, the pre-basting injections are sometimes poorly done, and they are usually insufficient to really achieve the goal of pre-basting (which is to keep the meat moist at all costs). Second, it creates problems with a future step (more below).

“But wait!” you say. “Won’t that mean that my turkey will dry out?"

Not at all—IF you follow the rest of my advice. If I’ve lost you, or if I lose you below, then go ahead and get the bird that was injected with a saline solution at some point in the unknown past.

But if you really want the juiciest, most delicious turkey you can have, I’m happy to share with you all that I’ve learned.

What you do with the bird, part 1

Next up: brining. This is an interesting category of cooking, because some cooks (especially pros, but many amateurs as well) know all about this, while others have never heard of it. The idea of brining is to soak the entire bird in a “brine” (which is, at very least, water and salt—yes, a saline solution—but can also include a variety of other things) for a certain length of time, based generally on the concentration of the ingredients in the brine and the weight of the bird. (Note: you can brine ANY meat; I find brining my pork roasts before smoking them for pulled pork is excellent… but that’s another post.)

To brine your turkey, you need some sort of vessel large enough to submerge the turkey entirely in water. A large cooler will do, though I’ve found that a food-grade bucket is a better option. I bought a 4-gallon bucket with a lid from a restaurant supply store years ago, and it is perfect; it cost me about $20, and it will fit in the bottom of a refrigerator (with a shelf or two removed), or sit in a large cooler with ice around it. This is key, because while that turkey is sitting in the water, you still need to keep it cold (and safe—so just sitting it outside in a very cold climate may serve in lieu of refrigeration, but it also might invite curious neighborhood animals).

I brine my turkeys with salt, water, and sometimes some whole sprigs of fresh herbs. If you do the herb thing, you need (a) to adjust the concentration of salt for a longer brining time, and (b) a LOT of herbs. Just a few sprigs for a few hours will mean that the herbs were wasted—it’s just not long enough for their oils and flavoring to go anywhere. You need to really soak them.

The “normal” brine ratio is 1 cup of salt for every gallon of water; this means that you will need to brine an average-sized Thanksgiving bird (in the 12–16 pound range) for 4 to 6 hours. The problem is, if you do it this way you’ll be getting up in the middle of the night, either to put the bird in the brine or to take it out! So what I do instead is cut the salt in half, and double the time. Then I can set it to brining at 8 or 9 the night before Thanksgiving, and it will be ready to come out of the brine early the next morning (when I’m ready to put it in the oven).

Once it is done brining, take it out of the brine and dry the whole bird completely (paper towels are great for this).

[If you want to read more about brining turkeys, check these two articles: “The Quick and Dirty Guide to Brining Chicken or Turkey” from Serious Eats, and “How to Brine a Turkey” from The Splendid Table.]

What you do with the bird, part 2

Next up: preparing and seasoning the bird for roasting. (Note: if you’re grilling, smoking, or deep-frying your turkey, you’ll need to look elsewhere for advice from this stage forward; I just don’t have much experience with any of those—though I will vouch for brining the bird before grilling or smoking as a key for a moist turkey.)

After you pull the turkey out of the brine and dry it off, the next thing is to season it. The first thing I do to season the turkey is cover it in melted butter; I usually melt a half-stick or so in the microwave, and use a silicone brush to apply it all over, inside and out. The butter serves three purposes: first, it gives the seasoning something to “cling” to; second, it lends a great complementary flavor (there’s a reason why a popular brand is “Butterball”); and third, it helps the skin/outside of the turkey achieve a beautiful golden-brown color.

Next for seasoning is salt and pepper. No need to overdo it here, especially on the salt, as the brine will have given a nice amount of salty flavor to the meat. But go ahead and give a moderate coating of each.

After salt and pepper, apply other seasonings that you prefer. If you’re at a loss for which ones to choose, here’s a tip about poultry in general: it’s always safe to take them to Scarborough Fair. In other words: parsley, sage, rosemary, and thyme are a wonderful combination for seasoning poultry. Want more than that? Check out Penzey’s Spices; they have an awesome Poultry Blend that will really fix a turkey up. Or, if you’re feeling adventurous, Kenji López-Alt has a great recipe for an herb butter to coat your bird in over at Serious Eats.

How about what goes INSIDE the bird? You have this great cavity (two cavities, actually—be sure to remove the giblet bag from your bird at some point before or at this stage!) that you can put more stuff in. This is where the dressing can go, which (by definition) is when it officially becomes “stuffing.” Instead of stuffing, though, I prefer to cut up an onion or two, some carrots, a little celery, and a few sprigs of fresh parsley and rosemary, and fill the cavities with these. They will flavor the turkey as well, and you can serve them as an additional dish alongside the bird—OR, you can save them for later, as I do.

What you do with the bird, part 3

Now it’s time to prepare the turkey for the oven. I like to roast my bird traditionally, so my advice will follow that path. If you’re spatchcocking your turkey, now is when you should seek input elsewhere (I recommend this piece at Serious Eats for starters).

I always truss my turkey; this is when you tie the bird with kitchen twine so that it holds a certain shape (which it will maintain without the twine, once it is cooked). I know there is a debate over whether trussing is good or bad, but I’ve had good results from a trussed bird. In my view, it helps the different parts be well-positioned for even cooking. There are good instructions for trussing at the Williams-Sonoma website (but I always follow the guide in my well-worn copy of The Joy of Cooking). I also use some kitchen twine to make a few stitches that hold in the carrots, celery, onions, etc. that are in the cavities of the turkey; this keeps them out of the bottom of my roasting pan.

Now, as for roasting pans: If you absolutely must, you can get away with a disposable aluminum foil one from the supermarket; they are flimsy, and can be dangerous, but they will do when there is no alternative. (If you DO use one of these foil fellows, set it in a shallow jelly-roll style cookie sheet for more stability.) I recommend that you use a real, heavy-duty roasting pan with handles, a rack, and so forth. This is, at very least, because you’ll actually be taking the turkey out of the oven more than once, and the foil pans won’t hold up to much movement. (The Splendid Table did a great short piece on what defines the quality of a roasting pan.)

This is one of my favorite “secrets” for Thanksgiving turkeys: put the turkey into the roasting pan upside-down—that is, with the breasts on the rack, and the legs and thighs facing up. Why? Because the dark meat must cook to a higher temperature than the light meat, and positioning the turkey this way puts the dark meat closer to the heat. When there’s about 30–45 minutes left to roast it, you can turn the bird over (I use some poultry lifters like these) and it will brown up nicely on the breast side, for presentations’ sake. (One more excellent turkey roasting tip scored from The Joy of Cooking.

There should be a generous amount of liquid in the bottom of the roasting pan, along with some fattier chunks and drippings. These are great for basting, which can be done with the old bulb-baster—but a large spoon works just as well (maybe better). Once the turkey is done, don’t discard these drippings! Instead, save them for gravy. (More on this below.)

Once the turkey reaches temperature (155–160 degrees for light meat; 170–180 degrees for thighs and legs), let it “rest” on the rack, outside of the oven, for about 10 minutes (or until the temperature has dropped about 5 degrees). THEN it is ready to carve.

Good Gravy

My mother and grandmother always made flour gravy, and it was what I grew up with. I still love it, but I admit that it is not easy to make. I’ve done it a few times, with some success, but I have become a convert to cornstarch gravy in more recent years. It’s darker in color, thickens a little faster and more evenly, has a less distinctive taste of its own, and has the added benefit of not being gluten-based.

The key with cornstarch gravy (and I’m pretty sure this works with flour gravy too) is to mix it with cold water until it is a slurry, rather than pouring it straight into the hot liquid. This will avoid the lumps that are so unappetizing in gravy, and help it to thicken quickly and evenly.

Gather your drippings from the bottom of the roasting pan (if you have a heavy roasting pan, you can even make the gravy right in the pan) into a heavy skillet or dutch oven. I like a dutch oven, because I can whisk vigorously and it won’t slosh out! Skim out the fat as much as you can, so that the gravy won’t be greasy. Set the skillet or dutch oven on a large stove eye on high heat.

Let the drippings boil down until it is almost syrupy in consistency. Add 3–4 cups of chicken broth, and bring this to a boil, then reduce to simmering—stirring frequently—until it is reduced to 2–3 cups of liquid. 

Now add 1 tablespoon of cornstarch (or flour) to a half-cup of cold water, and beat with a fork until the cornstarch is completely dissolved in the water. Slowly whisk this into the simmering pan of liquid. Keep whisking and simmering it until it is thick enough to coat a spoon lightly. Season to taste (it may need a little salt, and don’t underestimate the benefit of some black pepper to really liven up a gravy).

What about Leftovers?

In many households, a fair-sized Thanksgiving turkey will yield more leftovers than you may wish to eat as straight sandwiches or re-heated plates. What to do with all that turkey?

In our house, I usually pick the turkey carcass over on Thanksgiving evening, cleaning it of the leftover meat as much as I can. I divide this into two groups: slices and chunks for sandwiches and plates, and smaller bits for soup and other dishes.

Then I put the picked turkey carcass into a large stock pan, covered with water, and boil it for an hour or more. This will create a rich stock. I pull about three cups of this stock out, and to the rest of it I add 2 cups of the smaller pieces of turkey, ¾ cup of white rice, and the carrots, celery, and onions that were stuffed into the turkey earlier. This will cook up to a nice soup that it a hit with our family.

I also prepare a large batch of creamed turkey (following the recipe in The Joy of Cooking), from which I can make a turkey pot pie (adding some peas, diced carrots, and diced new potatoes and covering with a frozen pie crust) and/or a turkey casserole (adding some cooked white rice and sautéed mushrooms, and covering with a mixture of breadcrumbs, grated parmesan cheese, and butter for a crust).

And that’s what we do with Thanksgiving turkey in the Eubanks house! What do you to at your house?